Highlight:
Dive into the exquisite world of Mediterranean and Middle Eastern cuisine with "Mezze" – a tantalizing collection of small plates designed for sharing and savoring.
Description:
Indulge in a culinary journey like no other as you explore the rich tapestry of flavors offered by mezze. From savory dips and bites to refreshing salads, each dish is crafted to delight the senses and bring people together. Whether enjoyed as appetizers or light meals, mezze offers a versatile dining experience that is both satisfying and memorable.
At its simplest, mezze is represented by humble yet flavorful offerings like olives marinated in lemon juice and crushed coriander seeds or a delightful mixture of roasted nuts and seeds tossed in salt and dried thyme. But mezze can also be an elaborate feast, boasting an array of colorful dishes, each bearing something savory or sweet, but always delicious.
In this edition, you'll uncover exciting recipes that elevate the mezze experience to new heights. From the zesty Orange and Date Salad with Chiles and Preserved Lemon to the indulgent Hot Hummus with Pine Nuts and Chili Butter, each recipe is a celebration of the vibrant flavors and culinary traditions of the region. Don't miss out on delights like the Baby Saffron Squid stuffed with Bulgur and Zahtar or the decadent Stuffed Dates in Clementine Syrup – a testament to the magic of mezze.
Note:
Immerse yourself in the art of mezze and discover the joy of sharing good food with good company. This abridged edition, published by Ryland Peters & Small, features 144 pages of mouth-watering recipes and culinary inspiration, all presented in English. With its ISBN-10: 1849759359 and ISBN-13: 978-1849759359, "Mezze" promises to be a treasured addition to your cookbook collection.
